MENU
MEAT MENU
APPETIZERS
CAPRESE DI BUFALA
11,00
buffalo mozzarella from Campania D.O.P. accompanied by fresh tomatoes and basil
TAGLIERE DI SALUMI MISTI
11,00
Parma ham, speck and Milan salami
GNOCCO FRITTO “DELLO CHEF”
11,00
fried gnocco accompanied by Treviso porchetta
CAMPANIA VS PARMA
13,00
buffalo mozzarella from Campania D.O.P. accompanied by Parma ham
 
FIRST DISHES
MACCHERONI ALLA BOSCAIOLA
9,00
stir-fried pasta with cream, ham, fresh mushrooms and mushroom sauce
MACCHERONI AI FORMAGGI
9,00
pan-fried pasta with cream, gorgonzola and parmigiano reggiano
MACCHERONI ALL’AMATRICIANA
9,00
pan-fried pasta with strips of bacon, chilli pepper and tomato sauce
SPAGHETTI ALLA CARBONARA
9,50
pan-fried pasta with a sauce made of egg, cream, parmesan with strips of smoked bacon
LASAGNA AL FORNO
10,00
layers of egg pasta with a brush of meat sauce, homemade bechamel and a sprinkling of parmiggiano reggiano
SPAGHETTI PICCANTINI
8,50
pasta sautéed in a pan with oil, garlic and chilli pepper
 
SECOND COURSES
PETTO DI POLLO ALLA PIASTRA
14,00
grilled chicken breast accompanied by vegetables
BISTECCA ALLA PIASTRA
14,00
grilled pork steak accompanied by baked potatoes
TAGLIATA DI MANZO
18,00
strips of grilled sliced beef accompanied by fried potatoes
FISH MENU
APPETIZERS
PESCATO DI COZZE E VONGOLE IN CASSOPIPA
14,00
fresh mussels and clams sautéed in a pan with garlic, onion and white wine
PESCATO DI COZZE ALLA MIKONOS
14,00
fresh mussels sautéed in garlic, onion, chilli and tomato sauce
INSALATA DI POLIPO
15,00
boiled octopus with celery cubes, cherry tomatoes, boiled potatoes and black oline
ANTIPASTO DI MARE DEL GIORNO
20,00
the chef recommends....
 
FIRST DISHES
“LO STORICO” SPAGHETTO ALLE VONGOLE
16,00
spaghetti with fresh clams sautéed with garlic and onion
SPAGHETTI DEL “CAPRI”
16,00
spaghetti with a mix of fresh mussels and clams, black olives, cherry tomatoes and oregano
SPAGHETTI ALLO SCOGLIO CON SCAMPO
18,00
spaghetti with a mix of fresh mussels and clams, calamari, scampi and tomato sauce
CHICCHE DI PESCE
18,00
potato gnocchi with a mix of clams and mussels, calamari and prawns
I RAVIOLI DELLO CHEF
18,00
squid ink ravioli stuffed with scallops on a bed of courgette cream with a sprinkling of bottarga
 
SECOND COURSES
CALAMARI FRITTI
15,00
fried calamari with tuft only
“IL MITICO” FRITTO MISTO
15,00
fried mix of squid and prawns
GRAN FRITTO DEL CAPRI
20,00
fried mix of squid, prawns, scampi, canestrelli half shell
BRANZINO ALLA PIASTRA CON PATATE AL FORNO
20,00
ORATA ALLA PIASTRA CON PATATE AL FORNO
20,00
KIDS MENU
FIRST DISHES
MACCHERONI AL RAGU’
8,00
pan-fried pasta with homemade meat sauce
MACCHERONI AL POMODORO
7,00
pan-fried pasta with tomato sauce
MACCHERONI IN BIANCO
4,50
pasta sautéed in a pan of your choice or with a drizzle of oil or a knob of butter
 
SECOND COURSES
CHEESEBURGER
10,00
hamburger bread, meat and cheese hamburger accompanied by french fries
PEPITE DI POLLO
10,00
chicken nuggets accompanied by fried potatoes
COTOLETTA ALLA MILANESE
14,00
breaded cutlet accompanied with fried potatoes
 
PIZZA
TOPOLINO
7,00
tomato sauce and mozzarella
AMERICANA
8,00
tomato sauce, mozzarella, frankfurters and fried potatoes
 
SIDE DISHES
MIX SALAD
4,50
green salad, Chioggia radicchio, carrots and sliced tomato
FRENCH FRIES
4,50
BAKED POTATOES
4,50
GRILLED VEGETABLES
4,50
aubergines and courgettes
BIG SALAD
---
CAPRESE
11,00
buffalo mozzarella from Campania D.O.P. 250 gr.
GRECA
11,00
green salad, sliced tomatoes, red onion, black olives, Greek feta
CAESAR SALAD
11,00
green salad, grilled chicken strips, croutons, caesar sauce and flakes of parmiggiano reggiano
DELICATA
11,00
green salad, buffalo tufts, rocket, cherry tomatoes and prawns
NIZZARDA
11,00
green salad, sliced tomatoes, corn, tuna and hard-boiled egg
PIZZA MENU
TRADITIONAL PIZZAS
MARGHERITA
7,00
tomato sauce, mozzarella
DIAVOLA
8,50
tomato sauce, mozzarella and spicy salami
PROSCIUTTO FUNGHI
9,50
tomato sauce, mozzarella, cooked ham and fresh mushrooms
CAPRICCIOSA
9,50
tomato sauce, mozzarella, cooked ham, fresh mushrooms and artichokes
QUATTRO FORMAGGI BIANCA
9,50
mozzarella, gorgonzola, asiago and parmigiano reggiano
TONNO E CIPOLLA
9,50
tomato sauce, mozzarella, tuna and red onion
VEGETARIANA
9,50
tomato sauce, mozzarella, Chioggia radicchio, aubergines, courgettes and peppers (vegetables cooked in the oven)
CALZONE
9,50
inside mozzarella, cooked ham and fresh mushrooms with a touch of tomato sauce
PARMIGIANA
9,50
tomato sauce, mozzarella, aubergines with a sprinkling of parmigiano reggiano while cooking
NAPOLI
9,50
tomato sauce, mozzarella, anchovies and capers
COSACCA
9,50
mix of tomato and garlic sauce, sprinkled with cooked pecorino and basil
CONTADINA
9,50
tomato sauce, mozzarella, sausage and fresh mushrooms
INGLESINA
10,00
tomato sauce, mozzarella and Parma ham at the end of cooking
INFERNO
10,00
tomato sauce, mozzarella, spicy salami, beans, red onion and chilli pepper
PIZZA CARBONARA
11,00
tomato sauce, mozzarella, slices of smoked bacon, egg and parmiggiano reggiano
STROMBOLI
11,00
tomato sauce, mozzarella, spicy salami, gorgonzola and red onion
MONTANARA
11,00
tomato sauce, mozzarella, stracchino, fresh mushrooms, speck sprigs at the end of cooking
BUFALINA
11,00
double tomato sauce, cherry tomatoes, at the end of cooking buffalo mozzarella from Campania D.O.P. and basil with a drizzle of olive oil
PIZZA GRECA
11,00
tomato sauce, mozzarella, anchovies, black olives, capers, cherry tomatoes, Greek feta and oregano
CIABATTA
11,00
closed pizza with inside, mozzarella, fresh mushrooms, stracchino, brush of tomato sauce at the end of cooking, speck on a bed of rocket
LAMPEDUSA
12,50
tomato sauce, mozzarella, peppers, black olives, spicy salami and red onion
CORFU’
13,00
tomato sauce, mozzarella, cooked ham, fresh mushrooms, frankfurters, spicy salami and cooking egg
PANAREA
14,00
tomato sauce and mozzarella, at the end of cooking cascade of rocket, Parma ham and burrata
PIZZA DEL MARE
15,00
tomato sauce, mozzarella, on top at the end of cooking, sautéed mussels, clams, calamari, prawns and oregano
 
SPECIAL PIZZA
STELVIO
13,50
mozzarella, Asiago cheese, shower of walnuts and speck at the end of cooking
TROPEA
13,50
tomato sauce, mozzarella, anchovies, dried tomatoes, red onion and Taggiasca olives
VENETA
13,50
tomato sauce, mozzarella, smoked bacon, Chioggia radicchio and sprinkled with parmiggiano reggiano while cooking
PIZZA SUSHI
12,00
philadelphia, avocado cream and smoked salmon (from Monday to Friday)
GROTTA AZZURRA
12,50
sandwich with pizza dough, stracciatella, smoked salmon and avocado cream
ANACAPRI
12,50
tomato sauce, mozzarella, capers, yellow cherry tomatoes, Cantabrian anchovies at the end of cooking
PIZZA IN PALA
11,50
pizza dough, mozzarella, Treviso porchetta and cascade of parmesan flakes
PAGNOTTA
14,50
inside mozzarella and courgettes, in the heart a brush of tomato and buffalo mozzarella D.O.P. raw Parma ham being cooked
DRINKS
---
MINERAL WATER 0,5 l.
1,50
natural or sparkling
MINERAL WATER 1 l.
3,00
natural or sparkling
DRINKS
3,50
coca cola, coca cola zero, fanta, sprite, lemonsoda, lemon tea, peach tea
ORGANIC FRUIT JUICES
3,50
orange 100% - peach 50% - pineapple 100% - apple 100%
ORANGE EXTRACT
4,00
 
CLASSIC APERITIFS
GINGERINO 0,5 l.
3,00
non-alcoholic
CRODINO
3,00
non-alcoholic
SPRITZ APEROL
4,00
prosecco, aperol, soda, orange
SPRITZ CAMPARI
4,20
prosecco, campari, soda, orange
AMERICANO
6,00
vermouth, campari, soda, lemon zest, orange
NEGRONI
7,00
vermouth, campari, gin, lemon zest, orange
HUGO
5,00
elderberry syrup, prosecco, mint leaves, lime
MOJITO
7,00
sugar, rum, lime juice, soda, mint leaves, lime
 
BEER IN TAP
TUCHER PICCOLA BIONDA 0,20 l.
3,50
TUCHER MEDIA BIONDA 0,40 l.
5,50
TUCHER GRANDE BIONDA 1 litro
12,00
TUBORG PICCOLA ROSSA 0,20 l.
4,00
TUBORG MEDIA ROSSA 0,40 l.
6,00
TUCHER WAIZEN MEDIA 0,50 l.
6,50
 
BEER IN A BOTTLE
PERONI CAPRI aromatizzata 0,33 l.
5,00
KROMBACHER WEIZEN 0,5 l.
6,00
LEFFE ROSSA 0,33 l.
5,00
CORONA EXTRA 0,33 l.
5,00
CORONA ZERO analcolica 0% alchol 0,33 l.
5,00
 
WINE ON BOTTLE
LUGANA
22,00
5,00
Olivini DOC 0,75 l.
PINOT GRIGIO
18,00
4,00
Cantina Guida 0,75 l.
CHARDONNAY
15,00
4,00
Frizzante Cantina Guida 0,75 l.
CHARDONNAY
23,00
4,50
Fermo FRIULI DOC GRAVE 0,75 l.
SPUMANTE CUVEE MILLESIMATO BRUT
18,00
4,50
Cantina Ca' Del Sole 0,75 l.
PROSECCO VALDOBBIADENE SUPERIORE
18,00
4,00
Cantina Ducalis
PROSECCO VALDOBBIADENE EXTRA DRY
25,00
5,00
Cantina Ca' Del Sole 0,75 l.
PROSECCO ROSE' MILLESIMATO BRUT 2022
20,00
5,00
Cantina Ca' Del Sole 0,75 l.
RIBOLLA GIALLA
20,00
 
Cantina Matteo Braidot 0,75 l.
CABERNET FRANC COLLI EUGANEI
15,00
4,00
Cantina Guida 0,75 l.
SANGUE DI GIUDA
20,00
5,00
Cantina Calatroni 0,75 l.
CABERNET RITTOCHINO 42
20,00
5,00
Cantina Tureta 0,75 l.
DESSERT
---
TARTUFO CHEESECAKE
5,50
tartufo cheesecake con una golosa salsa alle fragole e lamponi, ricoperto da un croccante crumble di pasta frolla al burro
TARTUFO NOCCIOLA
5,50
gelato semifreddo alla nocciola con cuore di cioccolato liquido, decorato con nocciole pralinate e meringa
TARTUFO PISTACCHIO
5,50
gelato semifreddo al pistacchio con cuore di pistacchio, decorato con nocciole pralinate e granella di pistacchio
SEMIFREDDO MENTA E CIOCCOLATO
5,50
gelato semifreddo alla menta con cuore di semifreddo al cioccolato, decorato con glassa al cioccolato
COPPA ZUPPA INGLESE
5,50
pan di spagna con inzuppato al gusto Alchermes, gelato semifreddo al cioccolato e zabaione, decorato con riccioli di cioccolato
COPPA TIRAMISU'
5,50
savoiardo inzuppato al caffè con crema allo zabaione e panna montata, decorato con spolvero di cacao
PIRATA
6,00
gelato al cioccolato
PRINCIPESSA
6,00
gelato alla fragola
SORBETTO
6,00
gusti: limone, mandarino, pompelmo rosa, mela verde
CREMA CAFFE'
4,00
crema fredda al gusto di caffè (senza glutine)
CAFFETTERIA
CAFFE' ESPRESSO
1,50
CAFFE' DECAFFEINATO
1,70
CAFFE' D'ORZO
1,70
CAFFE' AMERICANO
2,00
CAPPUCCINO
2,00
CAPPUCCINO DECAFFEINATO
2,20
CAPPUCCINO D'ORZO
2,20
MACCHIATONE
2,00
CAFFE' DOPPIO
3,00
CAFFE' CORRETTO
2,00
AMARI
MONTENEGRO
3,00
BRANCA MENTA
3,00
AVERNA
3,00
RAMAZZOTTI
3,00
GRAPPA BIANCA
3,00
BARRICATA
4,00
LIMONCELLO
3,00
LIQUIRIZIA
3,00
WHISKY BALLANTINES
4,00
SAMBUCA
3,00
AMARO DEL CAPO
3,00
SPECIAL COCKTAIL LIST
tutte le sere dalle 17:00 alle 22:30
sabato domenica tutto il giorno dalle 11:00 alle 22:30
BAHAMA MAMA
9,00
white rum, coconut rum, orange juice, pineapple juice, grenadine syrup, pineapple, orange
The cocktail that contains the notes of summer.
This tropical mix will transport you to an exotic, sweet, fresh and irresistibly refreshing paradise, ideal for hot summer days.
TROPICAL GIN
8,50
premium gin, ginger beer, blueberry syrup, brown sugar and cherries
tired of the usual gin and tonic, tropical gin with its fruity and slightly sweet taste combined with the refinement of gin will win you over with its elegance and simplicity, ideal for an aperitif by the pool or an evening with friends. The drink that makes every moment special.
ABSOLUT STRAWBERRY
8,50
vodka, strawberry syrup, lime juice, sugar, mint and strawberries
Your summer must-have, a mix that enchants the palate and refreshes all the senses.
Combining the freshness of ripe strawberries with the purity of vodka, an explosion of flavors that will transport you to an oasis of pleasure provided by a unique garnesh.
APPLE 0.0
8,00
Apple juice, lemon juice, grenadine syrup, soda, orange zest
Non-alcoholic cocktail that combines intense fruity flavors together with an irresistible freshness, designed to satisfy the most demanding palates.
This drink is ideal for those who want an alcohol-free experience.
PASSION PARADISE
8,00
Pineapple juice, lime juice, passion fruit, avocado
Where passion and paradise meet, the combination of fruit and the careful processing of this blend gives life to a dense heavenly creaminess.

MENU
RISTORANTE
TARIFFE PISCINA
PRENOTA
CHI SIAMO

logo facebook  

telefono 351 5884009

indirizzo Via dei Ginepri, 33
45010 Rosolina Mare (RO)

contatti Contattaci